Sizzling Cowboy Butter Steak: Indulgent Flavor for Home Chefs
Experience a delectable steak with a rich butter sauce that brings a unique flavor to your dining table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your grill to high heat.
- Season the ribeye steaks with salt and black pepper.
- In a saucepan, melt the butter over medium heat, then add garlic, smoked paprika, and parsley.
- Grill the steaks for 4-5 minutes on each side for medium-rare, basting often with the cowboy butter.
- Remove from grill and let rest for a few minutes before serving with additional cowboy butter on top.
Notes
- For extra flavor, let the butter mixture sit for a few hours before using.
- Adjust cooking time based on preferred doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 1g
- Sodium: 750mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg