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Slow Cooker Lasagna Soup: Indulgent Comfort Food Made Easy

Slow Cooker Lasagna Soup
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Warm up your dinner table with this delicious Slow Cooker Lasagna Soup that blends all the classic flavors of lasagna into a comforting bowl.

Ingredients

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  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 8 ounces lasagna noodles, broken into pieces
  • 2 tablespoons Italian seasoning
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef with onion and garlic until cooked through.
  2. Transfer the beef mixture to the slow cooker.
  3. Add the crushed tomatoes, beef broth, lasagna noodles, and Italian seasoning.
  4. Stir to combine and season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Before serving, stir in ricotta, mozzarella, and Parmesan cheese until melted.

Notes

  • Serve with garlic bread and a side salad for a complete meal.
  • This soup can be made ahead and frozen for easy meal prep.

Nutrition

Find it online: https://www.eatcurious.com/slow-cooker-lasagna-soup-indulgent-comfort-food-made-easy/