Smash Burger Recipe: The Best Juicy Burger with Turkey Bacon
Learn how to make the perfect smash burger with juicy turkey bacon for a tasty twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 burger buns
- 1 cup cheese (American or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- optional toppings (lettuce, tomato, pickles, etc.)
Instructions
- Preheat a skillet over medium-high heat and add olive oil.
- Mix the ground turkey with garlic powder, onion powder, salt, and pepper. Form into loose balls.
- Place the turkey balls in the skillet and smash them down with a spatula.
- Add a slice of turkey bacon on top of each burger.
- Cook for about 3-4 minutes and flip, then add cheese and cover to melt.
- Toast the burger buns in the same skillet briefly.
- Assemble the burger with your desired toppings.
Notes
- For extra flavor, try marinating the turkey with spices overnight.
- Serve with fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg