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Snickerdoodle Cookie Joy: The Best Recipe for Homemade Bliss

Snickerdoodle Cookie
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Indulge in the delightful taste of homemade snickerdoodle cookies that are soft, chewy, and coated with cinnamon sugar.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, and stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, cream of tartar, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. In a small bowl, mix together 1/4 cup sugar and 1 tablespoon cinnamon for rolling.
  7. Shape dough into balls and roll them in the cinnamon-sugar mixture.
  8. Place cookies on a baking sheet lined with parchment paper, leaving space between each cookie.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra cinnamon flavor, add more cinnamon to the rolling mixture.
  • Experiment with adding chocolate chips or nuts to the dough for variations.

Nutrition

Find it online: https://www.eatcurious.com/snickerdoodle-cookie-joy-the-best-recipe-for-homemade-bliss/