Southern Banana Cobbler: The Best Comfort Dessert You’ll Love
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla, and mix well.
- Combine the flour and baking powder, then add to the wet mixture alternately with the milk.
- Fold in the mashed bananas.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden and a toothpick comes out clean.
Notes
- This can be served warm with ice cream.
- Substitute bananas with other fruits like peaches or apples for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg