Southern Style Cabbage Beef Bake: Easy Comfort Food Delight
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A flavorful and comforting dish featuring cabbage and beef, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Omnivore
- 1 head cabbage, chopped
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef with diced onion and garlic until meat is cooked.
- Stir in diced tomatoes, salt, pepper, and Worcestershire sauce.
- In a baking dish, layer half of the chopped cabbage, followed by the beef mixture, then the remaining cabbage.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
Notes
- For a spicier kick, add red pepper flakes to the beef mixture.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg