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Spicy Brazilian Coconut Chicken: A Juicy Twist on Flavorful Comfort

Spicy Brazilian Coconut Chicken

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A delicious and flavorful dish that combines the richness of coconut with spicy Brazilian flavors, perfect for a comforting meal.

Ingredients

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  • 1 pound chicken thighs
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add minced garlic and grated ginger, sauté until fragrant.
  3. Stir in the red curry paste and cook for another minute.
  4. Add the chicken thighs and cook until browned on both sides.
  5. Pour in the coconut milk and lime juice, and season with salt and pepper.
  6. Cover and simmer for 20-25 minutes, until the chicken is cooked through.
  7. Serve hot over rice or with bread.

Notes

  • For added spice, include sliced chili peppers when sautéing.
  • This dish pairs well with cilantro as a garnish.

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