Spicy Brazilian Coconut Chicken: A Juicy Twist on Flavorful Comfort
A delicious and flavorful dish that combines the richness of coconut with spicy Brazilian flavors, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Stir in the red curry paste and cook for another minute.
- Add the chicken thighs and cook until browned on both sides.
- Pour in the coconut milk and lime juice, and season with salt and pepper.
- Cover and simmer for 20-25 minutes, until the chicken is cooked through.
- Serve hot over rice or with bread.
Notes
- For added spice, include sliced chili peppers when sautéing.
- This dish pairs well with cilantro as a garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 150 milligrams