Spicy Potato Noodles: The Best Comfort Dish You’ll Crave
Spicy Potato Noodles is a delightful and comforting dish that combines the warmth of potatoes with the kick of spice, perfect for those cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 200 grams noodles
- 2 tablespoons chili oil
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Peel and cut the potatoes into thin strips.
- Boil the potatoes in salted water until tender then drain.
- Cook the noodles according to package instructions and drain.
- In a large pan, heat chili oil over medium heat.
- Add garlic powder and stir for 30 seconds.
- Add the boiled potatoes and cooked noodles, tossing to combine.
- Pour in soy sauce and salt and mix well.
- Garnish with sesame seeds and green onions before serving.
Notes
- For extra heat, add more chili oil.
- This dish can be made vegetarian by using vegetable broth instead of water.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg