Spicy Salmon Sushi Bake: Easy Family-Friendly Recipe to Try
Try this Spicy Salmon Sushi Bake that’s perfect for families! Enjoy a delicious and easy meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 3 cups water
- 1 pound salmon, cooked and flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 avocado, sliced
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse sushi rice under cold water until water runs clear.
- Cook sushi rice in a pot with water according to package instructions.
- In a bowl, mix the flaked salmon, mayonnaise, and sriracha.
- Spread the cooked rice in a baking dish, followed by the salmon mixture.
- Top with sliced avocado and green onions.
- Bake for about 20-25 minutes until heated through.
- Serve warm and enjoy!
Notes
- Feel free to adjust the spiciness by adding more or less sriracha.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg