Spinach and Artichoke Delight: Easy Turkey Bacon Baked Dip Recipe
A delicious and easy-to-make spinach and artichoke dip with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup artichoke hearts, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichoke hearts, turkey bacon, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until hot and bubbly.
- Serve warm with chips or bread.
Notes
- For a creamier dip, use more cream cheese.
- Feel free to add other spices for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg