Spinach and Artichoke Wonton Cups: Easy, Flavor-Packed Delights
Enjoy these delicious Spinach and Artichoke Wonton Cups that are easy to make and packed with flavor. Perfect for any appetizer or party!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package wonton wrappers
- 1 cup cooked spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic, lemon juice, salt, and pepper.
- Lightly grease a muffin tin and press wonton wrappers into each cup.
- Fill each wonton cup with the spinach and artichoke mixture.
- Bake for 15-20 minutes or until the wontons are crispy and golden.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding some crushed red pepper flakes.
- Leftovers can be reheated in the oven for best results.
Nutrition
- Serving Size: 2 cups
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg