Spinach Garlic Meatballs Recipe Everyone Will Love and Enjoy
Delicious and healthy spinach garlic meatballs that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 4 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the ingredients and mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
- Serve with your favorite pasta and sauce.
Notes
- These meatballs can be frozen for later use.
- Add more spices to taste if desired.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg