Strawberry Cheesecake Dessert Tacos: Indulgent Treats You’ll Love
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Enjoy the delightful combination of strawberries and cheesecake in a fun taco format.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
- 1 package taco shells
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1 tablespoon lemon juice
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until combined.
- Fold in the whipped cream and lemon juice.
- Fill the taco shells with the cream cheese mixture.
- Top with sliced strawberries.
- Serve immediately or chill before serving.
Notes
- For best results, use fresh strawberries.
- You can substitute with other fruits if desired.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg