Strawberry Crunch Cheesecake: The Best Homemade Indulgence
Indulge in the delightful layers of strawberry crunch cheesecake, a perfect blend of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 cup whipped cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a mixer, beat cream cheese and sugar until smooth.
- Add eggs one at a time, then stir in vanilla and strawberry puree.
- Pour the cheesecake batter over the crust in the pan.
- Bake for 55-60 minutes or until set.
- Let cool and refrigerate for at least 4 hours before serving.
- Top with whipped cream and additional strawberries before serving.
Notes
- For best results, use room temperature cream cheese.
- Feel free to substitute strawberries with other berries for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg