Strawberry Crunch Cookies: The Best Easy Treat for Home Bakers
Delicious strawberry crunch cookies that are easy to make and perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed freeze-dried strawberries
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in crushed strawberries.
- Drop spoonfuls onto a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Let cool on wire rack.
Notes
- For added flavor, try adding a pinch of almond extract.
- These cookies pair well with a glass of milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg