Print

Strawberry Milkshake Pound Cake Recipe: An Easy Indulgence for All

Strawberry Milkshake Pound Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the delightful flavors of summer with this easy Strawberry Milkshake Pound Cake Recipe, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 cup strawberry puree
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk and strawberry puree.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing.

Notes

  • For a richer flavor, add some chopped strawberries to the batter.
  • This cake can be frosted or served plain with whipped cream.

Nutrition

Find it online: https://www.eatcurious.com/strawberry-milkshake-pound-cake-recipe-an-easy-indulgence-for-all/