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Strawberry Milkshake Pound Cake: The Sweetest Indulgence Ever

Strawberry Milkshake Pound Cake
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A deliciously moist pound cake infused with the flavor of strawberry milkshakes.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup strawberry puree
  • 1/4 cup milk
  • 1 cup chopped fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and strawberry puree.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  7. Fold in the chopped strawberries.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a fun twist, top the cake with whipped cream and fresh strawberries.
  • This cake can be made a day in advance for enhanced flavor.

Nutrition

Find it online: https://www.eatcurious.com/strawberry-milkshake-pound-cake-the-sweetest-indulgence-ever/