Street Corn Chicken Chili: Best Comfort Food for Cozy Nights
Enjoy the comforting flavors of Street Corn Chicken Chili, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups corn kernels
- 1 can diced tomatoes
- 1 can black beans, rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add chicken breasts and cook until browned.
- Stir in chili powder and cumin, then add corn, tomatoes, and black beans.
- Pour in chicken broth and bring to a simmer.
- Cook for 20-25 minutes until chicken is fully cooked.
- Shred the chicken, return to the pot, and mix well.
- Serve hot, garnished with fresh cilantro.
Notes
- For extra flavor, add lime juice before serving.
- Top with avocado and cheese for a creamy finish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 70 mg