Street Corn Chicken Rice Bowl: Easy, Flavor-Packed Dinner Idea
This Street Corn Chicken Rice Bowl is an easy-to-make, flavor-packed dinner idea, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in corn, chili powder, and paprika; cook for an additional 2-3 minutes.
- Serve the chicken mixture over cooked rice.
- Top with cotija cheese, cilantro, and lime juice.
Notes
- Feel free to customize the toppings based on your preferences.
- For extra flavor, marinate the chicken before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg