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Street Corn Chicken Rice Bowl: Easy, Flavor-Packed Dinner Idea

Street Corn Chicken Rice Bowl

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This Street Corn Chicken Rice Bowl is an easy-to-make, flavor-packed dinner idea, perfect for any night of the week.

Ingredients

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  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup corn, grilled
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Stir in corn, chili powder, and paprika; cook for an additional 2-3 minutes.
  4. Serve the chicken mixture over cooked rice.
  5. Top with cotija cheese, cilantro, and lime juice.

Notes

  • Feel free to customize the toppings based on your preferences.
  • For extra flavor, marinate the chicken before cooking.

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