Stuffed Meatballs with Turkey Bacon and Chicken Ham for Comforting Flavor
Delicious and comforting stuffed meatballs made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 4 slices turkey bacon
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground chicken, chopped turkey bacon, breadcrumbs, egg, Parmesan, and seasonings.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet and bake for 25-30 minutes or until cooked through.
- Serve with your favorite sauce.
Notes
- For extra flavor, add fresh herbs to the meat mixture.
- Pair with spaghetti for a classic meal.
Nutrition
- Serving Size: 2 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg