Summer Berry and Peach Cheesecake Bliss: Indulge Your Senses
Experience the delightful fusion of summer berries and juicy peaches in this luscious cheesecake recipe.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 2 cups sliced peaches
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Fold in the fresh berries and sliced peaches gently.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 45 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Serve with additional berries on top for extra decoration.
- For a gluten-free option, use gluten-free graham crackers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Summer Berry and Peach Cheesecake, cheesecake recipe, summer dessert
Find it online: https://www.eatcurious.com/summer-berry-and-peach-cheesecake/