Sweet and Spicy Pickle Slaw: A Fresh Twist on Your BBQ Favorites
Sweet & Spicy Pickle Slaw is a delightful addition to any BBQ spread, combining the tang of pickles with a hint of sweetness and spice.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup pickles, diced
- 1/2 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons pickle juice
- 1 tablespoon sugar
- 1 teaspoon chili flakes
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage, diced pickles, shredded carrots, and red onion.
- In a separate bowl, mix mayonnaise, pickle juice, sugar, chili flakes, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until fully coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled as a side dish for your BBQ favorites.
Notes
- For an extra crunch, add some chopped bell peppers.
- Adjust the sugar to taste for desired sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg