Tasty Loaded Potato Meatloaf Casserole with Turkey Bacon Delight
A delicious twist on classic meatloaf with added flavors of loaded potatoes and turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup mashed potatoes
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground turkey, mashed potatoes, turkey bacon, cheese, breadcrumbs, parsley, eggs, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture into a greased casserole dish and shape it into a loaf.
- Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For a spicier flavor, add diced jalapeños to the mixture.
- Serves well with a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg