Tasty Street Corn Chicken Bowl: Easy Meal for Flavor Lovers
A delicious and easy-to-make street corn chicken bowl perfect for flavor lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 cup cooked rice
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/4 cup cilantro, chopped
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the shredded chicken, corn, and cooked rice.
- In a separate bowl, mix together the mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the chicken mixture and stir until well combined.
- Add the cotija cheese and cilantro, folding gently to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
- Adjust the level of chili powder to your spice preference.
- Can substitute grilled chicken for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg