Thai Basil Beef Rolls: Easy and Delicious Homemade Delight
Discover the mouthwatering flavors of Thai Basil Beef Rolls, a simple and delightful dish that brings a taste of Thailand to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 package rice paper wrappers
- 1 cup vermicelli noodles, cooked
Instructions
- In a pan, heat the vegetable oil over medium heat.
- Add minced garlic and ground beef, cooking until the beef is browned.
- Stir in soy sauce, fish sauce, and sugar; mix well.
- Remove from heat and fold in Thai basil leaves and cooked vermicelli noodles.
- Soak rice paper wrappers in warm water for about 30 seconds until soft.
- Add a spoonful of beef mixture to the center of each wrapper and roll tightly.
- Serve with your favorite dipping sauce.
Notes
- For extra flavor, add chili paste to the beef mixture.
- These rolls are best served fresh but can be refrigerated for a short time.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg