Thai Basil Beef Rolls: Easy, Flavorful Rolls for Home Cooking
Learn how to make delicious and easy Thai Basil Beef Rolls that are perfect for home cooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1/4 cup fresh basil, chopped
- 1 carrot, grated
- 1 cucumber, thinly sliced
- 8 rice paper wrappers
Instructions
- In a bowl, combine ground beef, soy sauce, fish sauce, basil, and grated carrot.
- Soak rice paper wrappers in warm water for about 10 seconds until pliable.
- Place a portion of the beef mixture on the wrapper, fold in the sides, and roll tightly.
- Repeat until all ingredients are used.
- Serve with sliced cucumbers and dipping sauce.
Notes
- For extra flavor, add minced garlic to the beef mixture.
- These rolls can be served fresh or lightly fried.
Nutrition
- Serving Size: 2 rolls
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg