Thai Basil Beef Rolls: Easy, Flavor-Packed Delight for Dinner
Delight in the flavors of Thai cuisine with these easy-to-make basil beef rolls that are perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Wrapping
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 8 rice paper wrappers
Instructions
- In a skillet, heat oil over medium heat.
- Add garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce, fish sauce, sugar, and basil. Cook for an additional 2 minutes.
- Soak rice paper wrappers in warm water until pliable.
- Place a spoonful of beef mixture in the center of each wrapper and roll tightly.
- Serve with your favorite dipping sauce.
Notes
- These rolls can be served warm or cold.
- Experiment with adding vegetables to the beef mixture for extra crunch.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 40 milligrams