Thai Chicken Meatballs: Juicy and Flavor-Packed Comfort Food
Discover the delightful flavors of Thai Chicken Meatballs, a perfect comfort food that’s both juicy and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons cilantro, chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon red chili flakes
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients for the meatballs.
- Mix well until fully combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for about 20 minutes or until cooked through.
- Serve with your favorite dipping sauce.
Notes
- For added flavor, let the meatball mixture rest for 30 minutes before baking.
- These meatballs can also be cooked on a grill for a smoky flavor.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg