Print

Thai Peanut Chicken Buddha Bowl: Easy Recipe for Flavor Lovers

Thai Peanut Chicken Buddha Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious Thai-inspired Buddha bowl packed with flavor, featuring tender chicken and a creamy peanut sauce!

Ingredients

Scale
  • 2 cups cooked brown rice
  • 1 pound chicken breast, diced
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup red bell pepper, sliced
  • 1/4 cup green onions, sliced
  • 1/4 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced

Instructions

  1. In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and garlic until smooth.
  2. In a skillet over medium heat, cook the diced chicken until browned and cooked through.
  3. Add broccoli, carrots, and bell pepper to the skillet, stirring until veggies are tender.
  4. Pour the peanut sauce over the chicken and vegetables, mixing well to coat.
  5. Serve the mixture over brown rice and top with green onions.

Notes

  • Adjust the spice level by adding chili flakes if desired.
  • This dish can be served warm or cold.

Nutrition

Find it online: https://www.eatcurious.com/thai-peanut-chicken-buddha-bowl-easy-recipe-for-flavor-lovers/