Thai Sweet Chili Chicken Pressure Cooker: Easy and Flavorful Delight
Discover a delicious Thai Sweet Chili Chicken recipe that can be easily made in a pressure cooker. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced for garnish
Instructions
- In the pressure cooker, combine chicken thighs, sweet chili sauce, soy sauce, garlic, ginger, sesame oil, and chicken broth.
- Seal the lid and cook on high pressure for 10 minutes.
- Once done, perform a quick release of the pressure.
- Remove chicken and set aside. In a small bowl, mix cornstarch and water, then stir into the sauce to thicken.
- Return the chicken to the pot, stir to coat and heat through.
- Serve garnished with green onions.
Notes
- You can adjust the sweetness by adding more or less of the chili sauce.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg