Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delight
An easy and delightful recipe for Thanksgiving stuffing balls made with turkey bacon and chicken ham, perfect for your holiday feast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups bread crumbs
- 1 cup chopped onions
- 1 cup chopped celery
- 2 eggs
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/4 cup chicken stock
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the turkey bacon and chicken ham until well combined.
- Add the bread crumbs, onions, celery, eggs, sage, thyme, and black pepper. Mix until thoroughly combined.
- Slowly add the chicken stock until the mixture is moist but not soggy.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For added flavor, consider including chopped parsley or garlic into the mixture.
- These stuffing balls can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg