Print

Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delight

Thanksgiving Stuffing Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An easy and delightful recipe for Thanksgiving stuffing balls made with turkey bacon and chicken ham, perfect for your holiday feast.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 2 cups bread crumbs
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 2 eggs
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken stock

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the turkey bacon and chicken ham until well combined.
  3. Add the bread crumbs, onions, celery, eggs, sage, thyme, and black pepper. Mix until thoroughly combined.
  4. Slowly add the chicken stock until the mixture is moist but not soggy.
  5. Form the mixture into balls and place them on a baking sheet.
  6. Bake for 25-30 minutes or until golden brown.

Notes

  • For added flavor, consider including chopped parsley or garlic into the mixture.
  • These stuffing balls can be made ahead of time and stored in the fridge.

Nutrition