That Viral Creamy Garlic Butter Ditalini You Can’t Resist
This creamy garlic butter ditalini is the ultimate comfort food that you’ll crave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups ditalini pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the ditalini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Gradually add the Parmesan cheese, stirring until melted and creamy.
- Add the cooked ditalini and stir to combine.
- Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding red pepper flakes.
- Use fresh garlic for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg