Traditional Italian Torrone: The Best Homemade Treat You’ll Love
Learn how to make traditional Italian torrone, a delicious treat that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Nut-Free
Ingredients
Scale
- 2 cups almonds
- 1 cup honey
- 1 cup granulated sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Toast the almonds in a pan over medium heat until golden.
- In a saucepan, combine honey and sugar over medium heat until dissolved.
- Whip egg whites until stiff peaks form, then gradually add in the honey mixture.
- Fold in the toasted almonds and vanilla extract.
- Pour the mixture into a greased pan and allow to set until firm.
- Cut into pieces and enjoy!
Notes
- Make sure to use fresh egg whites for best results.
- Store in an airtight container to keep it crunchy.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg