Valentine Ganache Cookies: Indulgent Treats for Your Sweetheart
Indulge your sweetheart with these rich and delightful Valentine Ganache Cookies that are perfect for any romantic occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate ganache (for filling)
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla.
- Combine the flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until cookies are set.
- Let cool, then fill with chocolate ganache.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, use dark chocolate ganache.
- These cookies are best served fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg