Vegan Garlic Alfredo Pasta: Creamy Comfort in Every Bite
A deliciously creamy vegan garlic alfredo pasta that’s simple to make and perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup raw cashews, soaked
- 1 cup vegetable broth
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- In a blender, combine soaked cashews, vegetable broth, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth.
- Pour the sauce into the skillet with garlic, and cook for a few minutes until heated through.
- Add the cooked pasta to the sauce and toss until well coated.
- Serve immediately, garnished with fresh parsley if desired.
Notes
- For added protein, you can mix in steamed broccoli or peas.
- Adjust the consistency of the sauce by adding more vegetable broth if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Vegan Garlic Alfredo Pasta, Creamy Pasta, Vegan Pasta, Comfort Food
Find it online: https://www.eatcurious.com/vegan-garlic-alfredo-pasta-2/