Vegan Garlic Alfredo Pasta: Creamy Delight Under 30 Minutes
A quick and creamy vegan garlic alfredo pasta recipe that’s ready in under 30 minutes, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegan, Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup raw cashews, soaked
- 1 cup vegetable broth
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions;
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant;
- In a blender, combine soaked cashews, vegetable broth, lemon juice, garlic, salt, and pepper; blend until smooth;
- In the skillet, combine cooked pasta with the sauce and toss until well coated;
- Serve immediately, garnished with fresh parsley;
Notes
- For a nut-free option, consider using silken tofu instead of cashews.
- This sauce can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Garlic Alfredo Pasta, Vegan Pasta, Creamy Pasta Recipe
Find it online: https://www.eatcurious.com/vegan-garlic-alfredo-pasta-3/