Vegetable Casserole Delight: Easy, Hearty, and Family-Friendly Recipe
A delicious and easy vegetable casserole recipe perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables
- 1 cup cheese, shredded
- 1 can cream of mushroom soup
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mixed vegetables, cheese, cream of mushroom soup, breadcrumbs, olive oil, garlic powder, and onion powder.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be customized with your favorite vegetables.
- For a healthier version, use reduced-fat cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg