Whipped Feta Crostini: The Easy Appetizer Everyone Will Love
A delicious and easy appetizer, whipped feta crostini combines creamy feta with flavorful toppings for a perfect start to any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: no-cook
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 8 ounces feta cheese
- 1/2 cup cream cheese
- 2 tablespoons olive oil
- 1 clove garlic
- 1 teaspoon lemon juice
- 1 French baguette
- 1/4 cup fresh herbs (such as parsley or chives)
Instructions
- In a food processor, combine the feta cheese, cream cheese, olive oil, garlic, and lemon juice.
- Blend until smooth and creamy.
- Slice the baguette and toast the slices until golden.
- Spread the whipped feta mixture generously over each slice.
- Top with fresh herbs.
Notes
- For extra flavor, add some crushed red pepper to the feta mixture.
- Serve immediately for best texture.
Nutrition
- Serving Size: 2 crostini
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg