White Pesto Spinach Lasagna: A Creamy, Dreamy Delight!
Experience the rich and creamy flavors of our White Pesto Spinach Lasagna, a delightful dish perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles unprepared
- 2 cups ricotta cheese
- 4 cups fresh spinach
- 2 cups mozzarella cheese, shredded
- 1 cup white pesto
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente.
- In a bowl, mix ricotta cheese, garlic powder, and salt until well combined.
- In a baking dish, spread a layer of white pesto on the bottom.
- Layer 3 lasagna noodles, half of the ricotta mixture, half of the spinach, a layer of mozzarella, and a layer of white pesto.
- Repeat the layering process and top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly.
- Let it cool for 10 minutes before slicing and serving.
Notes
- For a heartier version, add cooked chicken or mushrooms to the layers.
- This dish can be prepared in advance and baked when needed.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: White Pesto Spinach Lasagna, creamy lasagna, pesto lasagna, spinach recipes
Find it online: https://www.eatcurious.com/white-pesto-spinach-lasagna/