Wingstop Cajun Corn: The Best Comfort Side Dish Recipe
Wingstop Cajun Corn is the ultimate comfort side dish that perfectly complements any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears corn on the cob
- 3 tablespoons unsalted butter
- 2 tablespoons Cajun seasoning
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Boil the corn in salted water for 5-7 minutes until tender.
- In a pan, melt the butter over medium heat.
- Add the Cajun seasoning to the melted butter and stir.
- Drain the corn and toss it in the Cajun butter mixture.
- Sprinkle Parmesan cheese and parsley over the corn before serving.
Notes
- This dish can be made with frozen corn as an alternative.
- Adjust the Cajun seasoning to taste for more or less spice.
Nutrition
- Serving Size: 1 ear
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg