Zero Carb Yogurt Bread: The Easy, Delicious Solution for Low-Carb Lovers
Discover the delicious zero carb yogurt bread that’s perfect for low-carb enthusiasts!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf
- Category: Breads
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup almond flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 1/4 cup olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the Greek yogurt, eggs, and olive oil until well combined.
- In another bowl, combine almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the yogurt mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Great for sandwiches!
- Can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg