Baked Crunchy Hot Honey Chicken: The Indulgent Dinner You Crave
Enjoy a deliciously indulgent dinner with this Baked Crunchy Hot Honey Chicken recipe that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Dip each chicken thigh in hot honey, then coat with the breadcrumb mixture.
- Place the coated thighs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until chicken is cooked through and crispy.
- Serve warm, drizzled with additional hot honey if desired.
Notes
- For extra crunch, broil for the last 2-3 minutes.
- Adjust the amount of hot honey to your taste.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg