Best Pork Tenderloin Recipe: Juicy Perfection for Your Dinner Table
Discover the best pork tenderloin recipe that guarantees juicy perfection for your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the mixture over the pork tenderloin.
- Heat a skillet over medium-high heat and sear the pork for 2-3 minutes on each side until browned.
- Transfer the pork to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes before slicing.
Notes
- For additional flavor, marinate the pork tenderloin in the spice mixture for a few hours before cooking.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg