Cheesy Steak Pinwheels with Turkey Bacon: Easy and Indulgent Recipe
Indulge in these creamy and flavorful Cheesy Steak Pinwheels, perfect for a quick meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Tenderize the flank steak with a meat mallet.
- Mix cream cheese, cheddar cheese, garlic powder, pepper, and salt in a bowl.
- Spread the cheese mixture evenly over the flank steak.
- Layer turkey bacon over the cheese mixture.
- Roll the steak tightly and secure with toothpicks.
- Place pinwheels on a baking sheet and bake for 25 minutes.
- Let rest for 5 minutes, then slice and serve.
Notes
- For added flavor, consider marinating the steak for an hour before preparing.
- Serve with a side of dipping sauce for enhanced taste.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams