Chipotle Ranch Grilled Chicken Burrito: Easy, Flavorful Delight
Discover the perfect blend of flavors with this Chipotle Ranch Grilled Chicken Burrito. Easy to make and utterly delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Dairy-Free
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Grill the chicken breasts until fully cooked.
- Let the chicken rest before slicing into strips.
- In a large bowl, mix the sliced chicken with chipotle ranch dressing.
- Warm the flour tortillas in a pan.
- Assemble the burritos by layering chicken, cheese, lettuce, tomatoes, cilantro, and avocado on each tortilla.
- Wrap the burritos tightly and serve.
Notes
- Feel free to add more toppings like sour cream or black beans.
- For a spicier kick, add jalapeños to your burrito.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg