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Classic Spicy Moroccan Fish: A Bold and Flavorful Home Cooked Delight

Classic Spicy Moroccan Fish
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A deliciously spiced fish dish inspired by Moroccan flavors, perfect for home cooking enthusiasts.

Ingredients

Scale
  • 4 fillets white fish (such as cod or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in red bell pepper and cook until soft.
  4. Add cumin, smoked paprika, cayenne, tomatoes, salt, and black pepper; simmer for 10 minutes.
  5. Nestle fish fillets into the sauce, cover, and cook for about 10 minutes, or until the fish flakes easily with a fork.
  6. Garnish with fresh parsley before serving.

Notes

  • Serve with couscous or crusty bread to soak up the sauce.
  • Adjust the spice level by modifying the amount of cayenne pepper.

Nutrition

Find it online: https://www.eatcurious.com/classic-spicy-moroccan-fish-a-bold-and-flavorful-home-cooked-delight/