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Creamy Parmesan Zucchini: Easy Comfort Food Delight at Home

Creamy Parmesan Zucchini

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Enjoy this creamy and cheesy dish that brings out the delicious flavor of zucchini, perfect for any meal.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Slice the zucchinis into rounds.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add garlic and sauté until fragrant, about 1 minute.
  4. Add zucchini and cook for 5-7 minutes until tender.
  5. Pour in the heavy cream and add the Parmesan cheese, stirring until melted and well combined.
  6. Season with salt, pepper, and Italian seasoning.
  7. Serve warm and enjoy!

Notes

  • For a richer flavor, add more Parmesan cheese.
  • Experiment with herbs for different tastes.

Nutrition