Creamy Parmesan Zucchini: Easy Comfort Food Delight at Home
Enjoy this creamy and cheesy dish that brings out the delicious flavor of zucchini, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Slice the zucchinis into rounds.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add zucchini and cook for 5-7 minutes until tender.
- Pour in the heavy cream and add the Parmesan cheese, stirring until melted and well combined.
- Season with salt, pepper, and Italian seasoning.
- Serve warm and enjoy!
Notes
- For a richer flavor, add more Parmesan cheese.
- Experiment with herbs for different tastes.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg