Japanese Egg Sandwich: The Best Easy Recipe with Turkey Bacon
A delicious and easy Japanese egg sandwich recipe featuring turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: pan-fry
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 2 slices sandwich bread
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In a bowl, whisk the eggs and season with soy sauce.
- Cook the eggs in the same skillet until scrambled and set aside.
- Spread mayonnaise on one side of each slice of bread.
- Layer the scrambled eggs and turkey bacon between the slices of bread.
- Spread butter on the outer sides of the sandwich and toast in the skillet until golden brown.
- Cut in half and serve.
Notes
- Feel free to add greens like lettuce or spinach for extra flavor.
- Adjust the amount of mayonnaise according to your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg