Parmesan Roasted Potatoes: The Easy Comfort Food You’ll Love
These Parmesan Roasted Potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes, and place them in a large bowl.
- Drizzle the olive oil over the potatoes and toss well to coat.
- Add the Parmesan cheese, garlic powder, salt, and pepper, then toss again until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add other herbs and spices to customize the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg