Persian Shish Andaz: The Best Easy Recipe for Home Cooks
Discover the delightful flavors of Persian cuisine with this easy recipe for Shish Andaz, perfect for home cooks!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Persian
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams lamb, cut into cubes
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Skewers (for grilling)
Instructions
- In a large bowl, mix the lamb cubes with onion, garlic, olive oil, cumin, coriander, salt, and pepper. Marinate for at least 1 hour.
- Preheat your grill to medium-high heat.
- Thread the marinated lamb onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For best results, marinade overnight.
- Add your favorite vegetables to the skewers for a colorful presentation.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 0 grams
- Sodium: 150 mg
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 75 mg